1h nmr study of the in vitro digestion of highly oxidized soybean oil and the effect of the presence of ovalbumin

  1. Martin-Rubio, A.S.
  2. Sopelana, P.
  3. Ibargoitia, M.L.
  4. Guillén, M.D.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2021

Volum: 10

Número: 7

Tipus: Article

DOI: 10.3390/FOODS10071573 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus