Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-bretón horse breed

  1. Beldarrain, L.R.
  2. Morán, L.
  3. Sentandreu, M.Á.
  4. Insausti, K.
  5. Barron, L.J.R.
  6. Aldai, N.
Aldizkaria:
Animals

ISSN: 2076-2615

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/ANI11051421 GOOGLE SCHOLAR lock_openSarbide irekia editor