Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

  1. Aldai, N.
  2. Nájera, A.I.
  3. Dugan, M.E.R.
  4. Celaya, R.
  5. Osoro, K.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2007

Volumen: 76

Número: 4

Pages: 682-691

Type: Article

DOI: 10.1016/J.MEATSCI.2007.02.008 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus