Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

  1. Aldai, N.
  2. Nájera, A.I.
  3. Dugan, M.E.R.
  4. Celaya, R.
  5. Osoro, K.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2007

Volume: 76

Issue: 4

Pages: 682-691

Type: Article

DOI: 10.1016/J.MEATSCI.2007.02.008 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus