Determination of free fatty acids in cheese: Comparison of two analytical methods

  1. Chavarri, F.
  2. Virto, M.
  3. Martin, C.
  4. Nájera, A.I.
  5. Santisteban, A.
  6. Barrón, L.J.R.
  7. De Renobales, M.
Revue:
Journal of Dairy Research

ISSN: 0022-0299

Année de publication: 1997

Volumen: 64

Número: 3

Pages: 445-452

Type: Article

DOI: 10.1017/S0022029997002197 GOOGLE SCHOLAR
La source de données: Scopus