Determination of triacylglycerol composition of Idiazabal cheese

  1. Najera, A.I.
  2. Barcina, Y.
  3. De Renobales, M.
  4. Barron, L.J.R.
Revue:
Chromatographia

ISSN: 0009-5893

Année de publication: 1998

Volumen: 47

Número: 9-10

Pages: 579-586

Type: Article

DOI: 10.1007/BF02467499 GOOGLE SCHOLAR