Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese

  1. Nájera, A.I.
  2. Barcina, Y.
  3. De Renobales, M.
  4. Barron, L.J.R.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 1998

Volume: 207

Issue: 3

Pages: 197-201

Type: Article

GOOGLE SCHOLAR
Data source: Scopus