Reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese

  1. Nájera, A.I.
  2. Perea, S.
  3. Barcina, Y.
  4. De Renobales, M.
  5. Barron, L.J.R.
Revue:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Année de publication: 1999

Volumen: 76

Número: 3

Pages: 399-407

Type: Article

DOI: 10.1007/S11746-999-0248-3 GOOGLE SCHOLAR
La source de données: Scopus