Reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese

  1. Nájera, A.I.
  2. Perea, S.
  3. Barcina, Y.
  4. De Renobales, M.
  5. Barron, L.J.R.
Aldizkaria:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Argitalpen urtea: 1999

Alea: 76

Zenbakia: 3

Orrialdeak: 399-407

Mota: Artikulua

DOI: 10.1007/S11746-999-0248-3 GOOGLE SCHOLAR
Datuen iturria: Scopus