Reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese

  1. Nájera, A.I.
  2. Perea, S.
  3. Barcina, Y.
  4. De Renobales, M.
  5. Barron, L.J.R.
Revista:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Any de publicació: 1999

Volum: 76

Número: 3

Pàgines: 399-407

Tipus: Article

DOI: 10.1007/S11746-999-0248-3 GOOGLE SCHOLAR