Casein breakdown during ripening of Idiazabal cheese: Influence of starter and rennet type

  1. Vicente, M.S.
  2. Ibáñez, F.C.
  3. Barcina, Y.
  4. Barron, L.J.R.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2001

Volume: 81

Issue: 2

Pages: 210-215

Type: Article

DOI: 10.1002/1097-0010(20010115)81:2<210::AID-JSFA803>3.0.CO;2-B GOOGLE SCHOLAR
Data source: Scopus