Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses

  1. Barron, L.J.R.
  2. Redondo, Y.
  3. Ortigosa, M.
  4. Carbonell, M.
  5. García, S.
  6. Torre, P.
  7. De Renobales, M.
  8. Fernández-García, E.
Revue:
Lait

ISSN: 0023-7302

Année de publication: 2005

Volumen: 85

Número: 6

Pages: 491-513

Type: Article

DOI: 10.1051/LAIT:2005036 GOOGLE SCHOLAR lock_openAccès ouvert editor