Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses

  1. Barron, L.J.R.
  2. Redondo, Y.
  3. Ortigosa, M.
  4. Carbonell, M.
  5. García, S.
  6. Torre, P.
  7. De Renobales, M.
  8. Fernández-García, E.
Journal:
Lait

ISSN: 0023-7302

Year of publication: 2005

Volume: 85

Issue: 6

Pages: 491-513

Type: Article

DOI: 10.1051/LAIT:2005036 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus