Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses

  1. Barron, L.J.R.
  2. Redondo, Y.
  3. Ortigosa, M.
  4. Carbonell, M.
  5. García, S.
  6. Torre, P.
  7. De Renobales, M.
  8. Fernández-García, E.
Aldizkaria:
Lait

ISSN: 0023-7302

Argitalpen urtea: 2005

Alea: 85

Zenbakia: 6

Orrialdeak: 491-513

Mota: Artikulua

DOI: 10.1051/LAIT:2005036 GOOGLE SCHOLAR lock_openSarbide irekia editor