Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids: Application to the intramuscular fat of beef meat

  1. Aldai, N.
  2. Osoro, K.
  3. Barrón, L.J.R.
  4. Nájera, A.I.
Revista:
Journal of Chromatography A

ISSN: 0021-9673

Any de publicació: 2006

Volum: 1110

Número: 1-2

Pàgines: 133-139

Tipus: Article

DOI: 10.1016/J.CHROMA.2006.01.049 GOOGLE SCHOLAR
Font de les dades: Scopus