Effects of high pressure treatment on volatile profile during ripening of ewe milk cheese

  1. Juan, B.
  2. Barron, L.J.R.
  3. Ferragut, V.
  4. Trujillo, A.J.
Aldizkaria:
Journal of Dairy Science

ISSN: 1525-3198 0022-0302

Argitalpen urtea: 2007

Alea: 90

Zenbakia: 1

Orrialdeak: 124-135

Mota: Artikulua

DOI: 10.3168/JDS.S0022-0302(07)72614-0 GOOGLE SCHOLAR lock_openSarbide irekia editor