Effects of high pressure treatment on volatile profile during ripening of ewe milk cheese

  1. Juan, B.
  2. Barron, L.J.R.
  3. Ferragut, V.
  4. Trujillo, A.J.
Journal:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Year of publication: 2007

Volume: 90

Issue: 1

Pages: 124-135

Type: Article

DOI: 10.3168/JDS.S0022-0302(07)72614-0 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus