Highlight Article summary: What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

  1. Aldai, N.
  2. De Renobales, M.
  3. Barron, L.J.R.
  4. Kramer, J.K.G.
Revista:
European Journal of Lipid Science and Technology

ISSN: 1438-7697 1438-9312

Ano de publicación: 2013

Volume: 115

Número: 11

Páxinas: 1257

Tipo: Artigo

DOI: 10.1002/EJLT.201370029 GOOGLE SCHOLAR