Highlight Article summary: What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

  1. Aldai, N.
  2. De Renobales, M.
  3. Barron, L.J.R.
  4. Kramer, J.K.G.
Aldizkaria:
European Journal of Lipid Science and Technology

ISSN: 1438-7697,  1438-9312

Argitalpen urtea: 2013

Alea: 115

Zenbakia: 11

Orrialdeak: 1257

Mota: Artikulua

DOI: 10.1002/EJLT.201370029 GOOGLE SCHOLAR
Datuen iturria: Scopus