Highlight Article summary: What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements
- Aldai, N.
- De Renobales, M.
- Barron, L.J.R.
- Kramer, J.K.G.
ISSN: 1438-7697, 1438-9312
Any de publicació: 2013
Volum: 115
Número: 11
Pàgines: 1257
Tipus: Article