An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain
- Belaunzaran, X.
- Lavín, P.
- Barron, L.J.R.
- Mantecón, A.R.
- Kramer, J.K.G.
- Aldai, N.
Journal:
Meat Science
ISSN: 0309-1740
Year of publication: 2017
Volume: 124
Pages: 39-47
Type: Article