Characterization of curd grain size and shape by 2-dimensional image analysis during the cheesemaking process in artisanal sheep dairies

  1. Aldalur, A.
  2. Bustamante, M.
  3. Barron, L.J.R.
Revue:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Année de publication: 2019

Volumen: 102

Número: 2

Pages: 1083-1095

Type: Article

DOI: 10.3168/JDS.2018-15177 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus