Characterization of curd grain size and shape by 2-dimensional image analysis during the cheesemaking process in artisanal sheep dairies
- Aldalur, A.
- Bustamante, M.
- Barron, L.J.R.
ISSN: 1525-3198, 0022-0302
Argitalpen urtea: 2019
Alea: 102
Zenbakia: 2
Orrialdeak: 1083-1095
Mota: Artikulua
