Characterization of curd grain size and shape by 2-dimensional image analysis during the cheesemaking process in artisanal sheep dairies
- Aldalur, A.
- Bustamante, M.
- Barron, L.J.R.
ISSN: 1525-3198, 0022-0302
Year of publication: 2019
Volume: 102
Issue: 2
Pages: 1083-1095
Type: Article