Characterization of curd grain size and shape by 2-dimensional image analysis during the cheesemaking process in artisanal sheep dairies

  1. Aldalur, A.
  2. Bustamante, M.
  3. Barron, L.J.R.
Zeitschrift:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Datum der Publikation: 2019

Ausgabe: 102

Nummer: 2

Seiten: 1083-1095

Art: Artikel

DOI: 10.3168/JDS.2018-15177 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus