Effect of ageing time on consumer preference and sensory description of foal meat

  1. Beldarrain, L.R.
  2. Etaio, I.
  3. Morán, L.
  4. Sentandreu, M.Á.
  5. Barron, L.J.R.
  6. Aldai, N.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2020

Volum: 129

Tipus: Article

DOI: 10.1016/J.FOODRES.2019.108871 GOOGLE SCHOLAR
Font de les dades: Scopus