Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis g-77, in an oat-based, nondairy medium

  1. Mårtensson, O.
  2. Dueñas-Chasco, M.
  3. Irastorza, A.
  4. Öste, R.
  5. Holst, O.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2003

Alea: 36

Zenbakia: 3

Orrialdeak: 353-357

Mota: Artikulua

DOI: 10.1016/S0023-6438(03)00020-3 GOOGLE SCHOLAR
Datuen iturria: Scopus