Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis g-77, in an oat-based, nondairy medium

Mårtensson, O.
Dueñas-Chasco, M.
Irastorza, A.
Öste, R.
Holst, O.

Journal:

LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2003

Volume: 36

Issue: 3

Pages: 353-357

Type: Article

DOI: 10.1016/S0023-6438(03)00020-3 GOOGLE SCHOLAR

Data source: Scopus