Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts

  1. del Campo, G.
  2. Berregi, I.
  3. Santos, J.I.
  4. Dueñas, M.
  5. Irastorza, A.
Revue:
Bioresource Technology

ISSN: 0960-8524

Année de publication: 2008

Volumen: 99

Número: 8

Pages: 2857-2863

Type: Article

DOI: 10.1016/J.BIORTECH.2007.06.007 GOOGLE SCHOLAR
La source de données: Scopus