Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts

  1. del Campo, G.
  2. Berregi, I.
  3. Santos, J.I.
  4. Dueñas, M.
  5. Irastorza, A.
Journal:
Bioresource Technology

ISSN: 0960-8524

Year of publication: 2008

Volume: 99

Issue: 8

Pages: 2857-2863

Type: Article

DOI: 10.1016/J.BIORTECH.2007.06.007 GOOGLE SCHOLAR
Data source: Scopus