Lactic acid bacteria producing B-group vitamins: A great potential for functional cereals products

  1. Capozzi, V.
  2. Russo, P.
  3. Dueñas, M.T.
  4. López, P.
  5. Spano, G.
Journal:
Applied Microbiology and Biotechnology

ISSN: 0175-7598,  1432-0614

Year of publication: 2012

Volume: 96

Issue: 6

Pages: 1383-1394

Type: Review

DOI: 10.1007/S00253-012-4440-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus