Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

  1. Russo, P.
  2. Capozzi, V.
  3. Arena, M.P.
  4. Spadaccino, G.
  5. Dueñas, M.T.
  6. López, P.
  7. Fiocco, D.
  8. Spano, G.
Journal:
Applied Microbiology and Biotechnology

ISSN: 1432-0614,  0175-7598

Year of publication: 2014

Volume: 98

Issue: 8

Pages: 3691-3700

Type: Article

DOI: 10.1007/S00253-013-5484-7 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus