Lactobacillus plantarum strains for multifunctional oat-based foods

  1. Russo, P.
  2. de Chiara, M.L.V.
  3. Capozzi, V.
  4. Arena, M.P.
  5. Amodio, M.L.
  6. Rascón, A.
  7. Dueñas, M.T.
  8. López, P.
  9. Spano, G.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2016

Volumen: 68

Pages: 288-294

Type: Article

DOI: 10.1016/J.LWT.2015.12.040 GOOGLE SCHOLAR

Objectifs de Développement Durable