Lactobacillus plantarum strains for multifunctional oat-based foods

  1. Russo, P.
  2. de Chiara, M.L.V.
  3. Capozzi, V.
  4. Arena, M.P.
  5. Amodio, M.L.
  6. Rascón, A.
  7. Dueñas, M.T.
  8. López, P.
  9. Spano, G.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2016

Volume: 68

Pages: 288-294

Type: Article

DOI: 10.1016/J.LWT.2015.12.040 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus