Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory

  1. Barron, L.J.R.
  2. Redondo, Y.
  3. Aramburu, M.
  4. Pérez-Elortondo, F.J.
  5. Albisu, M.
  6. Nájera, A.I.
  7. De Renobales, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2005

Volumen: 85

Número: 10

Pages: 1660-1671

Type: Article

DOI: 10.1002/JSFA.2175 GOOGLE SCHOLAR