Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses

  1. Zabaleta, L.
  2. Albisu, M.
  3. Ojeda, M.
  4. Gil, P.F.
  5. Etaio, I.
  6. Perez-Elortondo, F.J.
  7. de Renobales, M.
  8. Barron, L.J.R.
Revue:
Dairy Science and Technology

ISSN: 1958-5594,  1958-5586

Année de publication: 2016

Volumen: 96

Número: 1

Pages: 53-65

Type: Article

DOI: 10.1007/S13594-015-0237-2 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus