Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of Sensations

  1. Etaio, I.
  2. Meillon, S.
  3. Pérez-Elortondo, F.J.
  4. Schlich, P.
Aldizkaria:
Journal of the science of food and agriculture

ISSN: 1097-0010

Argitalpen urtea: 2016

Alea: 96

Zenbakia: 10

Orrialdeak: 3492-3499

Mota: Artikulua

DOI: 10.1002/JSFA.7533 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus