The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

  1. Arias, N.
  2. Miranda, J.
  3. Macarulla, M.T.
  4. Aguirre, L.
  5. Fernández-Quintela, A.
  6. Andres-Lacueva, C.
  7. Urpi-Sarda, M.
  8. Portillo, M.P.
Aldizkaria:
European Journal of Nutrition

ISSN: 1436-6207,  1436-6215

Argitalpen urtea: 2014

Alea: 53

Zenbakia: 2

Orrialdeak: 575-582

Mota: Artikulua

DOI: 10.1007/S00394-013-0566-Y GOOGLE SCHOLAR
Datuen iturria: Scopus