The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

1. Arias, N.
2. Miranda, J.
3. Macarulla, M.T.
4. Aguirre, L.
5. Fernández-Quintela, A.
6. Andres-Lacueva, C.
7. Urpi-Sarda, M.
8. Portillo, M.P.