Components detected by means of solid-phase microextraction and gas chromatography/mass spectrometry in the headspace of artisan fresh goat cheese smoked by traditional methods
- Guillén, M.D.
- Ibargoitia, M.L.
- Sopelana, P.
- Palencia, G.
- Fresno, M.
ISSN: 0022-0302
Ano de publicación: 2004
Volume: 87
Número: 2
Páxinas: 284-299
Tipo: Artigo