Components detected by means of solid-phase microextraction and gas chromatography/mass spectrometry in the headspace of artisan fresh goat cheese smoked by traditional methods

  1. Guillén, M.D.
  2. Ibargoitia, M.L.
  3. Sopelana, P.
  4. Palencia, G.
  5. Fresno, M.
Aldizkaria:
Journal of Dairy Science

ISSN: 0022-0302

Argitalpen urtea: 2004

Alea: 87

Zenbakia: 2

Orrialdeak: 284-299

Mota: Artikulua

DOI: 10.3168/JDS.S0022-0302(04)73167-7 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus