Components detected by means of solid-phase microextraction and gas chromatography/mass spectrometry in the headspace of artisan fresh goat cheese smoked by traditional methods

  1. Guillén, M.D.
  2. Ibargoitia, M.L.
  3. Sopelana, P.
  4. Palencia, G.
  5. Fresno, M.
Zeitschrift:
Journal of Dairy Science

ISSN: 0022-0302

Datum der Publikation: 2004

Ausgabe: 87

Nummer: 2

Seiten: 284-299

Art: Artikel

DOI: 10.3168/JDS.S0022-0302(04)73167-7 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus