Components detected by means of solid-phase microextraction and gas chromatography/mass spectrometry in the headspace of artisan fresh goat cheese smoked by traditional methods
- Guillén, M.D.
- Ibargoitia, M.L.
- Sopelana, P.
- Palencia, G.
- Fresno, M.
ISSN: 0022-0302
Any de publicació: 2004
Volum: 87
Número: 2
Pàgines: 284-299
Tipus: Article