Study by means of 1H nuclear magnetic resonance of the oxidation process undergone by edible oils of different natures submitted to microwave action

  1. Guillén, M.D.
  2. Ruiz, A.
Revista:
Food Chemistry

ISSN: 0308-8146

Ano de publicación: 2006

Volume: 96

Número: 4

Páxinas: 665-674

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2005.04.013 GOOGLE SCHOLAR
Fonte de datos: Scopus