Study by means of 1H nuclear magnetic resonance of the oxidation process undergone by edible oils of different natures submitted to microwave action

  1. Guillén, M.D.
  2. Ruiz, A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 96

Issue: 4

Pages: 665-674

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.04.013 GOOGLE SCHOLAR
Data source: Scopus