Study by means of 1H nuclear magnetic resonance of the oxidation process undergone by edible oils of different natures submitted to microwave action

  1. Guillén, M.D.
  2. Ruiz, A.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2006

Ausgabe: 96

Nummer: 4

Seiten: 665-674

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2005.04.013 GOOGLE SCHOLAR
Datenquelle: Scopus