Study by means of 1H nuclear magnetic resonance of the oxidation process undergone by edible oils of different natures submitted to microwave action

  1. Guillén, M.D.
  2. Ruiz, A.
Revista:
Food Chemistry

ISSN: 0308-8146

Any de publicació: 2006

Volum: 96

Número: 4

Pàgines: 665-674

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2005.04.013 GOOGLE SCHOLAR
Font de les dades: Scopus