Complexity and uniqueness of the aromatic profile of smoked and unsmoked herreño cheese

  1. Palencia, G.
  2. Ibargoitia, M.L.
  3. Fresno, M.
  4. Sopelana, P.
  5. Guillén, M.D.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2014

Volumen: 19

Número: 6

Pages: 7937-7958

Type: Article

DOI: 10.3390/MOLECULES19067937 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus