2,6-Di-Tert-Butyl-Hydroxytoluene and Its Metabolites in Foods

  1. Nieva-Echevarría, B.
  2. Manzanos, M.J.
  3. Goicoechea, E.
  4. Guillén, M.D.
Revue:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Année de publication: 2015

Volumen: 14

Número: 1

Pages: 67-80

Type: Article

DOI: 10.1111/1541-4337.12121 GOOGLE SCHOLAR
La source de données: Scopus