Influence of fat and phytosterols concentration in margarines on their degradation at high temperature. A study by 1H Nuclear Magnetic Resonance
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2016
Alea: 197
Orrialdeak: 1256-1263
Mota: Artikulua
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2016
Alea: 197
Orrialdeak: 1256-1263
Mota: Artikulua